Summit to Eat’s smoky Vegetable Chipotle Chilli with Rice will be a camping favourite. Peppers, cauliflower, onions and kidney beans transform it into a veggie-loving classic. For extra deliciousness, rich, dark chocolate gives it an even deeper flavour.
Summit To Eat's satisfying freeze-dried meals use natural ingredients to fuel any adventure. Wholesome and hearty, they've done the cooking – you just need to add water! The meals are lightweight, convenient, and nutritious… and above all, they taste great.
Ingredients: Parboiled Long Grain Rice (24%), Red Kidney Beans (13%), Cauliflower Florets, Diced Bell Peppers, Chopped Tomatoes, Diced Onions, Tomato Paste, Rapeseed Oil, Chocolate Chips, Chipotle Chilli Paste (Water, Ground Chipotle Chillies, Sugar, Vinegar, Salt); Cornflour, Salt.
Suitable for vegetarians and vegans
|
Per 100g
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Per 136g
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Energy (kcal)
|
462
|
628
|
Fat
|
22g
|
30g
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of which saturates
|
3.1g
|
4.2g
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Carbohydrate
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47g
|
64g
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of which sugars
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15g
|
20g
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Fibre
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14g
|
19g
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Protein
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11g
|
15g
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Salt
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1.1g
|
1.6g
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Preparation: Open the pouch at the tear notch and remove the oxygen absorber. Carefully add 300ml boiling water. Stir the contents once and seal the pouch and let it rest for 8 minutes. Open pack, stir the meal, season to taste and enjoy.
Pouch Weight (Dry): 136g
Amount of water needed: 300ml
Serving: Serves one