Add some heat to your meal with Summit to Eat’s Spicy Pasta Arrabiata. An Italian classic, it features pasta in a spicy tomato and garlic sauce. Suitable for vegans, eating this is the perfect way to warm up post-hike.
This 260g big pack is ideal if you are looking for an extra injection of calories. Use to replenish energy after the most strenuous of days. Alternatively, reduce the number of meals you are carrying in a group and share with a friend at lunch.
Summit To Eat's satisfying freeze-dried meals use natural ingredients to fuel any adventure. Wholesome and hearty, they've done the cooking - you just need to add water! The meals are lightweight, convenient, and nutritious… and above all, they taste great.
Ingredients: Durum Wheat Semolina Pasta (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin], Water) (33%), Chopped Tomatoes (33%), Tomato Paste, Garlic Puree (5%), Basil, Rapeseed Oil, Salt, Chilli Powder.
Allergens (in bold): Wheat
Suitable for vegetarians and vegans
|
Per 100g
|
Per 260g
|
Energy (kcal)
|
385
|
1000
|
Fat
|
12g
|
32g
|
of which saturates
|
0.9g
|
2.3g
|
Carbohydrate
|
61g
|
160g
|
of which sugars
|
15g
|
39g
|
Fibre
|
13g
|
33g
|
Protein
|
12g
|
32g
|
Salt
|
2.1g
|
5.4g
|
Preparation: Open the pouch at the tear notch and remove the oxygen absorber. Carefully add 510ml boiling water. Stir the contents once and seal the pouch and let it rest for 8 minutes. Open pack, stir the meal, season to taste and enjoy.
Pouch Weight (Dry): 260g
Amount of water needed: 510ml