Nothing says comfort food quite like pasta bolognaise. Summit To Eat's version features tender minced beef cooked in a delicious, rich Italian tomato and herb sauce mixed with pasta spirals.
Summit To Eat's satisfying freeze-dried meals use natural ingredients to fuel any adventure. Wholesome and hearty, they've done the cooking - you just need to add water! The meals are lightweight, convenient, and nutritious… and above all, they taste great.
Ingredients: Durum Wheat Semolina Pasta (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin], Water) (30%); Chopped Tomatoes, Tomato Paste, Cooked Minced Beef (Beef, Rosemary Extract) (13%); Diced Onions, Rapeseed Oil, Garlic Puree, Oregano, Basil, Salt, Beef Stock (Cornflour, Salt, Yeast Extract, Onion Powder, Beef Fat Powder, Sunflower Oil, Beef Extract).
Allergens (in bold): Wheat
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Per 100g
|
Per 130g
|
Energy (kcal)
|
462
|
578
|
Fat
|
27g
|
34g
|
of which saturates
|
5.6g
|
7g
|
Carbohydrate
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36g
|
47g
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of which sugars
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8.5g
|
11g
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Fibre
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6.8g
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8.8g
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Protein
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22g
|
28g
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Salt
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2.1g
|
2.6g
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Preparation: Open the pouch at the tear notch and remove the oxygen absorber. Carefully add 300ml boiling water. Stir the contents once and seal the pouch and let it rest for 8 minutes. Open pack, stir the meal, season to taste and enjoy.
Pouch Weight (Dry): 130g
Amount of water needed: 300ml
Serving: Serves one