Filling you up after a day of adventure, Summit To Eat's Macaroni Cheese is true comfort food. It pairs a sumptuous three-cheese sauce with traditional macaroni pasta. Combining Cheddar, Mozzarella and Leicestershire cheeses, the result is delicious!
Summit To Eat's satisfying freeze-dried meals use natural ingredients to fuel any adventure. Wholesome and hearty, they've done the cooking – you just need to add water! The meals are lightweight, convenient, and nutritious… and above all, they taste great.
Ingredients: Macaroni Pasta (41.5%) (Durum Wheat Semolina, Water, Egg, Salt); Milk, Single Cream (Milk), Mozzarella Cheese (9.9%) (Pasteurised Cow’s Milk, Salt Rennet, Lactic Acid Starter Culture, Curdling Agent: E509, Anticaking Agent: Potato Starch), Onions, Cheddar Cheese (4.8%) (Whole Cow’s Milk, Salt, Lactic Culture, Rennet), Red Leicester Cheese (4.6%) (Pasteurised Cow’s Milk, Salt, Starter Culture, Vegetarian Rennet, Annatto: E160b (ii)), Rapeseed Oil, Salt, Cornflour, White Pepper.
Allergens (in bold): Wheat, milk
Suitable for vegetarians
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Per 100g
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Per 118g
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|
Energy (kcal)
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511
|
603
|
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Fat
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29g
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34g
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of which saturates
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14g
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17g
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Carbohydrate
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39g
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46g
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of which sugars
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5.6g
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6.6g
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Fibre
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3.5g
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4.1g
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Protein
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21g
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25g
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Salt
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2.0g
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2.3g
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Preparation: Open the pouch at the tear notch and remove the oxygen absorber. Carefully add 175ml boiling water. Stir the contents once and seal the pouch and let it rest for 8 minutes. Open pack, stir the meal, season to taste and enjoy.
Pouch Weight (Dry): 118g
Amount of water needed: 175ml
Serving: Serves one
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