Add some heat to your meal with Summit to Eat’s Spicy Pasta Arrabiata. An Italian classic, it features pasta in a spicy tomato and garlic sauce. Suitable for vegans, eating this is the perfect way to warm up post-hike.
Summit To Eat's satisfying freeze-dried meals use natural ingredients to fuel any adventure. Wholesome and hearty, they've done the cooking – you just need to add water! The meals are lightweight, convenient, and nutritious… and above all, they taste great.
Ingredients: Durum Wheat Semolina Pasta (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin], Water) (33%), Chopped Tomatoes (33%), Tomato Paste, Garlic Puree (5%), Basil, Rapeseed Oil, Salt, Chilli Powder.
Allergens (in bold): Wheat
Suitable for vegetarians and vegans
|
Per 100g
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Per 156g
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Energy (kcal)
|
384
|
601
|
Fat
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12g
|
19g
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of which saturates
|
0.9g
|
1.4g
|
Carbohydrate
|
61g
|
112g
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of which sugars
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15g
|
23g
|
Fibre
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13g
|
20g
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Protein
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12g
|
19g
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Salt
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2.1g
|
3.2g
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Preparation: Open the pouch at the tear notch and remove the oxygen absorber. Carefully add 420ml boiling water. Stir the contents once and seal the pouch and let it rest for 8 minutes. Open pack, stir the meal, season to taste and enjoy.
Pouch Weight (Dry): 156g
Amount of water needed: 420ml
Serving: Serves one