Ingredients

Chocolate Brownie (50%) (Sugar, Whole Liquid Egg, Margarine [Vegetable Oil {Palm, Rapeseed}] Water, Salt, Natural Flavour), Cocoa Powder (Cocoa Beans, Acidity Regulator: E501), Wheat Flour*, Chocolate Flavoured Coating (Sugar, Palm Oil, Whey Powder [Milk], Fat Reduced Cocoa Powder, Emulsifier: E322 [Soya]; Flavouring), Chocolate Chips (3.4%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: E322 [Soya]; Natural Flavouring), Preservative: E202; Baking Powder (Wheat Flour*, Raising Agents: E450, E500), Salted Caramel Sauce (50%) (Golden Syrup, Double Cream [Milk], Unsalted Butter [Milk], Water, Sugar, Wheat Flour*, Flavouring [Contains Gluten], Salt, Thickener: Locust Bean Gum). *Contains Calcium Carbonate, Iron, Thiamine, Nicotinamide.

Allergens (in bold): Egg, wheat, milk, soya, gluten. May contain tree nuts.

	Per 100g
Energy (kcal)	404
Fat	21g
of which saturates	12g
Carbohydrate	48g
of which sugars	36g
Fibre	2.5g
Protein	4.0g
Salt	0.60g

Preparation: The contents are fully cooked and so may be eaten hot or cold. To serve hot: Place unopened pouch in boiling water for 7 – 8 minutes. Drain water away and allow to cool for 1 minute. Eat contents from pouch directly or decant into a suitable bowl.

Pouch Weight: 200g

Serving: Serves one

Chocolate Brownie & Salted Caramel