Ingredients

Macaroni Pasta (41.5%) (Durum Wheat Semolina, Water, Egg, Salt); Milk, Single Cream (Milk), Mozzarella Cheese (9.9%) (Pasteurised Cow’s Milk, Salt Rennet, Lactic Acid Starter Culture, Curdling Agent: E509, Anticaking Agent: Potato Starch), Onions, Cheddar Cheese (4.8%) (Whole Cow’s Milk, Salt, Lactic Culture, Rennet), Red Leicester Cheese (4.6%) (Pasteurised Cow’s Milk, Salt, Starter Culture, Vegetarian Rennet, Annatto: E160b (ii)), Rapeseed Oil, Salt, Cornflour, White Pepper.

Allergens (in bold): Wheat, milk

Suitable for vegetarians

	Per 100g	Per 118g
Energy (kcal)	511	603
Fat	29g	34g
of which saturates	14g	17g
Carbohydrate	39g	46g
of which sugars	5.6g	6.6g
Fibre	3.5g	4.1g
Protein	21g	25g
Salt	2.0g	2.3g

Preparation: Open the pouch at the tear notch and remove the oxygen absorber. Carefully add 175ml boiling water. Stir the contents once and seal the pouch and let it rest for 8 minutes. Open pack, stir the meal, season to taste and enjoy.

Pouch Weight (Dry): 118g

Amount of water needed: 175ml

Serving: Serves one

Macaroni Cheese Camping Food